About Us
What began in 1978 as a small family sprout business in Miami has grown into one of the nation’s leading producers of fresh, hydroponically grown sprouts and microgreens.
Today, Fullei Fresh continues that legacy from its new home in Cookeville, Tennessee — growing sprouts, microgreens, and living salads year-round using sustainable indoor farming methods, free from pesticides or preservatives.
Driven by innovation and guided by care for people and the planet, we’re proud to bring you tiny greens with mighty benefits.
100% Natural Goodness
Hydroponically Grown
Clean, controlled, and soil-free cultivation.
Naturally Nutritious
Packed with flavor and essential nutrients, harvested at their peak.
Sustainably Made
Cultivated with care for people and planet.
Watch how our products are grown,
harvested, and responsibly
packed!
Frequently Asked Questions
Sprouts can be enjoyed in many healthy, delicious, and creative culinary ways. They’re packed with nutrients, enzymes, and plant-based protein, making them a great addition to any meal. Eat them raw in salads, wraps, or smoothies for maximum nutritional benefit, or lightly cook them by steaming or stir-frying. Keep them refrigerated to maintain their quality and freshness!
It’s always a good idea to rinse your fresh produce before eating. Even though our sprouts are carefully grown and handled in a clean, food-safe environment, a quick rinse under cool running water helps remove any natural residue and keeps your sprouts crisp and fresh- (good opportunity for a pun but I will refrain). After rinsing, drain well and enjoy immediately, or store them in the refrigerator to maintain their quality and nutritional value.
All sprouts should be refrigerated ideally between 36 and 40 degrees. If too hot, they will decay. If too cold, they will ice up and freeze. Wheatgrass can be left out, but it will shorten its shelf life. There is no need to water them.
Our sprouts are free of preservatives, pesticides or additives. Bean and soy sprouts are old when brown and / or slimy. The green sprouts are old when the roots are brown. Discard if they become wet and soggy. For the Crunchy Mix, they are old if the tails growing out of the beans become very long or brown.
All our products are tracked by lot number. These can be found on retail packs with their sell by date.
The majority of our customers are distributors in the Southeast USA who then sell to various stores. A list of our customers can be found on the Where to Buy page. For sprout powders, please contact us.
There are many different reasons why. Most have to do with growing conditions. Even though sprouts are grown indoors, there are many variables which affect appearance and taste, such as water quality, water temperature, room temperature, humidity, air flow, and lighting.
For fresh sprouts, please take them back to the store for a refund. In most cases we do not sell to individual stores or the end user. We try our best to have our products arrive in good condition. A number of factors affect the condition in which you received them. We stand by our products sold directly to our customers.