Our Commitment to Food Safety

Food safety is at the heart of everything we do. Fullei Fresh follows the most stringent safety programs in the sprouting industry, ensuring every single product is wholesome, nutritious, and safe.

Safety Procedures

Fullei Fresh’s Four Keys to Safe Sprouting

1. Facility Compliance & HACCP Program

We lead the industry in safety standards. Our HACCP (Hazard Analysis and Critical Control Point) and pathogen reduction programs meet — and exceed — all FDA and State of Florida regulations.

2. Seed Supply

We only purchase seeds from reputable, verified sources.

3. Seed Sanitation

All seeds are sterilized and thoroughly rinsed to ensure safety.

4. Hold & Release Testing

Every batch of sprouts is tested for Salmonella and E. coli before leaving our facility. Only sprouts that pass all safety tests are shipped — ensuring the highest level of consumer protection.

Our Safety Program in Detail

Our comprehensive HACCP program integrates:

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    Good Manufacturing Practices (GMP)
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    Sanitation Standard Operating Procedures (SOP)
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    Hazard Analysis and Critical Control Points

We routinely monitor cleanliness and conduct testing to maintain optimal hygiene conditions.

Certified & Audited Quality

We maintain compliance with:

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    FDA Food Safety Modernization Act (FSMA)
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    State and Local Health Departments
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    SQF (Level 2), Organic, Kosher, and Military Certifications

Both announced and unannounced inspections ensure we uphold our promise to produce safe and high-quality sprouts. Audit results are available upon request.

At Fullei Fresh, safety and quality are more than standards — they’re our daily mission.
Because when it comes to sprouts, freshness and trust go hand in hand.